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Press release
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Today, the European Commission has unveiled its much-awaited ‘Farm to Fork’ Strategy for shifting EU food production and consumption onto a more sustainable path. BEUC welcomes the EU Commission’s plans to make food healthier and greener.
Letter
Press release
Available in
English
The top priorities for action by the new European Commission to advance the interests of Europe’s consumers during its five-year mandate have been outlined by The European Consumer Organisation (BEUC) in mission letters sent to nine members of the new Commission team.