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A new EU-wide test by consumer organisations has highlighted that consumers – especially the youngest – must be better protected from cancer-causing acrylamide in their food. To do so, BEUC calls on the European Commission to lower the current indicative benchmarks for this contaminant and make them binding on food producers.
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This Saturday January 19th will mark 10 years that the EU Commission has failed to publish ‘nutrient profiles’, as required by law. This important tool would stop the food industry from making unhealthy foods and drinks looking healthier than they are.
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Today, the European Parliament voted in plenary to make risk assessment in the food chain more transparent.
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On 27 November, the European Parliament’s committee on the Environment and Food Safety (ENVI) has a unique chance to make risk assessment in the food chain more transparent.