Put Change on the Menu presents its special recipe
Published on 02.12.2024
About this publication
Unhealthy diets take a toll on health and contribute to climate change. Luckily, most people in Europe are willing to eat more fruit, vegetables, pulses and "less and better" animal products, but they need a hand. We've perfected the recipe to make healthy and sustainable diets the most advertised, available and affordable to consumers... but we need your skills in the policymaking kitchen to get there.
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02.12.2024
- PDF Document - 1.23 MB
Available in English