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Consumers and the transition to sustainable food - 10 takeaways

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Consumers and The Transition To Sustainable Food - 10 Takeaways

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Consumers and the transition to sustainable food - 10 takeaways

Published on 02.06.2020

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Consumers and the transition to sustainable food - 10 takeaways

02.06.2020 - PDF Document - 648.37 KB

Food sustainability

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Co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or EISMEA. Neither the European Union nor the granting authority can be held responsible for them.

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