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Today, the European Commission has unveiled its much-awaited ‘Farm to Fork’ Strategy for shifting EU food production and consumption onto a more sustainable path. BEUC welcomes the EU Commission’s plans to make food healthier and greener.
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The European Commission published a recommendation to EU countries today, calling them to uphold travellers’ rights to reimbursement for travel cancelled due to COVID-19 and proposing how to offer voluntary vouchers to consumers.
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Card schemes and e-merchants are putting pressure on the European Commission and the European Banking Authority (EBA) to postpone the implementation of stronger security rules for online payments.
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This week will be crucial for European travellers’ rights as ministers discuss at the EU Council meetings how to support the tourism and transport industries during the COVID-19 crisis. Across Europe, airlines and travel operators have been openly flouting EU consumer law, refusing to reimburse consumers for cancelled travel, while many European governments have turned a blind eye or adopted national laws to impose vouchers or postpone reimbursement claims.
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Pauline Constant
Director, Communications

Andrew Canning
Senior Communications Officer

Oriana Henry
Communications Officer

Sandrine Carpentier
Communications Officer