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Towards greener and healthier food for European consumers: BEUC's take on the Farm to Fork strategy

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Towards Greener and Healthier Food For European Consumers: BEUC's Take On The Farm To Fork Strategy

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Towards greener and healthier food for European consumers: BEUC's take on the Farm to Fork strategy

Published on 29.06.2020

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Towards greener and healthier food for European consumers: BEUC's take on the Farm to Fork strategy

29.06.2020 - PDF Document - 266.81 KB

European Green Deal

Food sustainability

Available in English

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Brochures/Reports
Tools

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Co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or EISMEA. Neither the European Union nor the granting authority can be held responsible for them.

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