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More efforts needed to protect consumers from acrylamide in food, new EU test shows

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More Efforts Needed To Protect Consumers From Acrylamide In Food, New EU Test Shows

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More efforts needed to protect consumers from acrylamide in food, new EU test shows

Published on 04.03.2019

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More efforts needed to protect consumers from acrylamide in food, new EU test shows

04.03.2019 - PDF Document - 169.33 KB

Food safety

Available in English

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Co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or EISMEA. Neither the European Union nor the granting authority can be held responsible for them.

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